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Tacos Acapulco

Saturday, December 1, 2012

Restaurant News: Pizza, Grilling and NY Bagels

Check out the latest MetroWest dining locations.

Have you noticed a new restaurant while driving around the MetroWest area recently? We know you don't just stay in town when you want to eat out so here is a round-up of restaurant news around the area. Shrewsbury 2Ovens Looks to Become Local Watering Hole White City will welcome a new casual eatery Monday when 2Ovens opens. The restaurant, which is part of the Bertucci’s Corporation, takes the brick oven concept and ratchets it up to a new level making the ovens a focal point when you walk in to the restaurant. Tacos Acapulco: 'This is the Real Stuff' We sat down with the owners of Tacos Acapulco recently who talked about the authentic fare they serve, starting with the salsa and chips. Have you eaten here?  Framingham LandoZ Hometown …

Tuesday, November 13, 2012

Business Feature

Tacos Acapulco: 'This is the Real Stuff'

Ramon Picazo talks about running his authentic Mexican restaurant.

They say you can judge a good restaurant by the bread it serves. At a Mexican restaurant, it's the tortilla chips and salsa. If they're not good, it's like having a great band with a bad drummer. At Tacos Acapulco, owner and chef Ramon Picazo says he makes sure the food is authentic Mexican from start to finish. "The salsa is homemade," said Picazo. "There is nothing from a jar. We prepare it here every day, homemade chips and salsa. I prepare the chips myself." In January, Picazo celebrates his fourth year as a restaurant owner along with his wife, Reyna Rodriguez, and family. Growing up in Mexico, and then California, his mom owned a restaurant. Though Picazo said he "learned a little from my mom," most of his skills came to him through …

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