Food for Thought

Kids in the Kitchen

Each week the Food for Thought column includes cooking tips from a local chef.

During school vacation, kids have time on their hands. Use up some of that excess time by delving into a little culinary fun. For me, teaching young people is a real treat; they’re energetic, curious and creative. Of course, I relish the thought that I’m working with the home cooks of the future. I do believe that learning through making and tasting is a terrific way to spend time off from school. When given the chance, some of my favorite topics to cover with kids include: Spices There is a world of flavor beyond salt, pepper, cinnamon, and spicy-hot. I encourage my students to test their taste buds on spices from around the world in sweet and savory recipes that will surprise both them and their parents. This is an opportunity to expand …

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