Submitted by Shrewsbury Crossings
Shrewsbury Crossings Executive Chef and Food Service Director Eduoard Myto prepared cookies for the St. Mary School Holly Fair. The school’s annual holiday fair raises funds for the students' activities.
Kelly Marcimo, director of community relations said, “We are pleased to
once again contribute to this community event that supports the children of Shrewsbury and showcase the talented baking skills of our Executive Chef Eddy, a benefit our residents enjoy every day."