5 Things You Need to Know Today: Feb. 28
Summer enrichment registration has begun for the school department.
In Cooking With Literature, these little chefs read, "Mr. Cookie Baker" and were getting ready to make dirt cups. (File photo)
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Our weekday morning column, 5 Things You Need to Know, provides you with information that can help you plan your day and give you some fodder for water cooler conversations.
1. There used to be a place in my hometown in Connecticut that made sandwiches with about 3 inches of cold cuts in it. It was so good. This week, we are going to name the best sandwich place in town. Tell us in the comments of the article which is your favorite and why. And don't forget to vote. You can share the link on Facebook and Twitter and help get the word out.
2. If you are caring for an elderly loved one and are having a hard time balancing your own needs with theirs, stop by the Sandwich Generation Support Group at the Shrewsbury Public Library at 6:30 p.m., 609 Main St.
3. Ski Ward posted a video on their Facebook page of their USASA Boarder/Skiercross at Ski Ward - Feb. 26, 2012. It's one of their last events of the winter season.
4. Registration has opened for the Floral Street School's Summer Enrichment Program online. Half-day and full-day programs start on June 25 and end the last week of July. Information is available on the school department's website. The Middle School Enrichment programs are also available online as well. Registration is also underway for that program.
5. There are openings for town meeting members in town. Stop by the town clerk's office to pick up nomination papers to be added to the May election ballot. Papers are due March 13.
What are your plans for the summer?
Tell us in the comments.
In This article
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Shrewsbury Public Library
609 Main St, Shrewsbury, MA -
Ski Ward Ski Area
1000 Main St, Shrewsbury, MA -
Floral Street School
57 Floral St, Shrewsbury, MA -
Town of Shrewsbury - Town Clerk
100 Maple Ave, Shrewsbury, MA -
Sandwich Generation Support Group
January 31, 2012 / February 21, 2012 / February 28, 2012 at 6:30 pm–8:00 pm
